Wednesday, March 30, 2011

Asparagus!

One of my favorite parts of spring is fresh asparagus.  Over the weekend I had some splendid local asparagus sprinkled with goat cheese from Jeremiah Bacon down at Oak.  The next day, I picked up a little of the new crop from Boone Hall Farms to make at home:


If the asparagus is in, that means strawberries can't be far behind.
Posted at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Dining in Charleston, SC
    Updated 4/13/2010 This is a completely personal, eminently biased guide to dining in Charleston, S.C. Over the past two decades, Charle...
  • Winnow Episode #7: The Institutional Edition
    The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts:  cookbooks by big-name...
  • A Call for Bacon
    I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'...