It's a guidebook to barbecue in North and South Carolina, covering the history of barbecue in the Carolinas and describing the different styles to be found in the region—Eastern North Carolina and the Pee Dee, the Piedmont, the Midlands and Lowcountry of South Carolina, and the Upstate and the Mountains. The heart of the book is a guide to some of the best and most representative restaurants in each region, plus recipes for some of the Carolina’s most iconic dishes and plenty of fun stories along the way.
It's got a lot of great color photos from some really talented photographers, too, including Robert Donovan, Denny Culbert, Nick McWhirter, and Jonathan Boncek. Check it out.
