Charleston's chefs have been receiving national media attention for quite some time, and now some of our local bartenders are getting a little notice, too.
Garden & Gun just ran a nice piece featuring Brooks Reitz of FIG, who gave them a recipe for the lost classic Remember the Maine (how's that for a drink name?) And, Joe Raya of the Gin Joint appears in this Imbibe Magazine piece on Southern Comfort for his take on Philadelphia Fish House Punch.
I talked to both Reitz and Raya myself not too long ago for a piece on rum I wrote for the City Paper, and I can attest they not only know their stuff but are really nice guys, too.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Updated 4/13/2010 This is a completely personal, eminently biased guide to dining in Charleston, S.C. Over the past two decades, Charle...
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'...
No comments:
Post a Comment