What the state of South Carolina needs is more barbecue places named Duke's. Thanks to Bryan Quinn, the son of Terry Quinn of Duke's Barbecue in Walterboro, soon we'll have another, this one out on Folly Rd.
The City Paper has the scoop here.
Thursday, May 27, 2010
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Updated 4/13/2010 This is a completely personal, eminently biased guide to dining in Charleston, S.C. Over the past two decades, Charle...
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'...
2 comments:
vitenHave you been to Cooper's Country store in Salters, SC yet? They do take out BBQ Th, Fri,Sat and have a massive shed to do whole hogs and chickens out back. They also have home cured meats that they store in a screened in area in the store, stock Blenheims (Try a Dark and Stormy with Blenheims, a delightful quaff), and all sorts of down-home goodies.
I've got a few bottles of Blenheims in my beer fridge, but I've not tried Cooper's yet. Thanks for the tip!
Post a Comment