John T. Edge has a good New York Times piece on the rise of pre-packaged biscuits and dinner rolls in the South.
Hat tip to Eva.
Monday, April 20, 2009
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
In which depending upon the kind assistance of strangers produces a curious recipe. [This is part three of a series on the Roffinac. St...
-
Hi! I've moved the web site to a new platform at robertfmoss.com and given it a much-needed makeover, so check over there for new c...
No comments:
Post a Comment