Sunday, August 12, 2007
Is Cooking Labor or Leisure?
Stephen Dubner and Steven Levitt, the authors of Freakonomics, have an interesting article in the New York Times that raises the question of whether home cooking is properly considered work or fun.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'...
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name...
-
For a while I was posting here on my personal blog when there was a new episode out of The Winnow, the food podcast I do with Hanna Raskin ...
1 comment:
Depends on whether alcohol is involved or not.
Biggles
Post a Comment