As if we all didn't have enough things to get bunged up with guilt about, now, the New York Times reports, we're going to have to worry about our wood-burning fireplaces. I would have assumed this is just a northeastern urban and West Coast phenomena, especially since it's the first I've heard of "fireplace guilt", but the article quotes a woman from Boone, North Carolina (admittedly, a "public relations executive"), so it seems to be heading our way, too.
The fireplace I can certainly do without, considering that at my previous house I never once built a fire the whole time I was there and in my current one we have gas logs that haven't been lit in over a year because the propane ran out and it's not really worth the expense of refilling the big tank.
But, don't you dare come gunning after this baby:
It burns logs. Real ones. And for twelve hours or more at a time.
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There has been quite a bit of research into the aerosol pollution from cooking meat. It's a not insignificant contributor to the particulate pollution in the LA basin. I'm not stopping our annual Pig Pickin, though!
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