So, if you thought the barbecue sundae was getting out there, try this, the latest creation from New York's Momofuku Milk Bar:
barbecue soft-serve ice cream. No, I'm not making this up. Follow the link. There's a picture. And you can get it topped with potato chip crunch.
In the inimitable words of the Always Hungry reviewer: "It’s not as offensive as you’d expect."
I'll put that down as a ringing endorsement.
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