First it was the nationwide barbecue cook-off competitions, then regionalism-blurring sit-down barbecue restaurant chains, then round-the-clock coverage on Food Network. Now barbecue has conquered New York City. Pit-smoked BBQ joints are now popping up all over the city, and (according to an article in today's New York Times) "demand has pushed up salaries for pit masters by 50 percent during the last two years."
BBQ marches on . . .
Sunday, December 09, 2007
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