Sunday, August 12, 2007
Is Cooking Labor or Leisure?
Stephen Dubner and Steven Levitt, the authors of Freakonomics, have an interesting article in the New York Times that raises the question of whether home cooking is properly considered work or fun.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Not too long ago, a visitor named "Former South Carolinian" left a request in a comment: Could you do a segment on Fried Green Tom... -
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
The Mount Pleasant Seafood Company had some great looking whole squid on sale, so I bought six of them, which seemed like enough for doing s...
1 comment:
Depends on whether alcohol is involved or not.
Biggles
Post a Comment