Southern Spirits: Four Hundred Years of Drinking in the American South has officially been published, and I'm putting together a series of signings, talks, and other events related to the book and food and beverage history in general. These include a launch party and signing at Edmund's Oast, a talk on gumbo and Southern food history at the University of Pennsylvania, and a mint julep and Sazerac seminar at the Rochester Cocktail Revival. Full details here.
Friday, April 15, 2016
More Events Coming Up . . .
Southern Spirits: Four Hundred Years of Drinking in the American South has officially been published, and I'm putting together a series of signings, talks, and other events related to the book and food and beverage history in general. These include a launch party and signing at Edmund's Oast, a talk on gumbo and Southern food history at the University of Pennsylvania, and a mint julep and Sazerac seminar at the Rochester Cocktail Revival. Full details here.
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2 comments:
Thanks for all these details about upcoming events. Eagerly waiting for these events and would definitely attend many of these. Every year, I attend such events at local event space NYC with my friends but this year going to attend these shows with my fiancé. It’ll be a great fun!
Thanks for all these details
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