Southern Spirits: Four Hundred Years of Drinking in the American South has officially been published, and I'm putting together a series of signings, talks, and other events related to the book and food and beverage history in general. These include a launch party and signing at Edmund's Oast, a talk on gumbo and Southern food history at the University of Pennsylvania, and a mint julep and Sazerac seminar at the Rochester Cocktail Revival. Full details here.
Friday, April 15, 2016
More Events Coming Up . . .
Southern Spirits: Four Hundred Years of Drinking in the American South has officially been published, and I'm putting together a series of signings, talks, and other events related to the book and food and beverage history in general. These include a launch party and signing at Edmund's Oast, a talk on gumbo and Southern food history at the University of Pennsylvania, and a mint julep and Sazerac seminar at the Rochester Cocktail Revival. Full details here.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'... -
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
In which depending upon the kind assistance of strangers produces a curious recipe. [This is part three of a series on the Roffinac. St...
2 comments:
Thanks for all these details about upcoming events. Eagerly waiting for these events and would definitely attend many of these. Every year, I attend such events at local event space NYC with my friends but this year going to attend these shows with my fiancé. It’ll be a great fun!
Thanks for all these details
Post a Comment