Congrats, Chef Brock, on bringing Best Chef Southeast to Charleston for the 3rd Year Running. Pick of the night, from @MelanyMullens:
http://tweetphoto.com/20991942
Since I wasn't in New York, I did the next best thing and had dinner down at FIG (home of last year's Best Chef SE winner Mike Lata). Soft shell crabs w/ spring veggies were a treat, and the pickled ramps with the pate were a great sharp treat. But, the wild nettle gnocchi w/ spicy pork ragout stole the show tonight.
I love eating in downtown Charleston . . .
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
In which depending upon the kind assistance of strangers produces a curious recipe. [This is part three of a series on the Roffinac. St...
-
Updated 4/13/2010 This is a completely personal, eminently biased guide to dining in Charleston, S.C. Over the past two decades, Charle...
No comments:
Post a Comment