The barbecue sundae concept seems to be spreading. Katie at Chaos in the Kitchen has posted her version, which adds the nice touch of jalapeno pickles. I also like the glass jar, which makes for a more appealing presentation than the styrofoam cup used by Outlaw Barbecue Shack.
One of the downfalls of barbecue as a take-out fast food item is that it's damn near impossible to eat while driving without causing serious damage to your clothing. Barbecue in a cup or a jar might be just the ticket.
A bit early to tell, but the barbecue sundae could be the next new new thing.
Sunday, May 09, 2010
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