Matt Bolus, who recently bought Red Sky out on Seabrook Island, has a four-month-old blog called Thyme for Food.
David Heiser, the film and restaurant critic for the George Street Observer, the College of Charleston's campus newspaper, has been blogging for a while now over at DavidGHeiser.com.
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1 comment:
Hey Robert, thanks for the shout out. I always enjoy reading your blog, but especially if I get mentioned, haha. I appreciate the fact that you update frequently. A lot of the other area food blogs aren't producing nearly as much fresh content.
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