You can read a ton of books about barbecue and all its regional variations. But here's all you really need to know:
Thanks to Kevin Johnson of Anson for the tip.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
In which depending upon the kind assistance of strangers produces a curious recipe. [This is part three of a series on the Roffinac. St...
-
Hi! I've moved the web site to a new platform at robertfmoss.com and given it a much-needed makeover, so check over there for new c...
1 comment:
This is the best thing I have ever seen! Too funny :)
Post a Comment