There's a nice little bit over at Serious Eats comparing lump charcoal with briquettes. I'm a big lump fan myself, but the exchange in the comments section is interesting.
Saturday, May 31, 2008
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Updated 4/13/2010 This is a completely personal, eminently biased guide to dining in Charleston, S.C. Over the past two decades, Charle...
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'...
No comments:
Post a Comment