Wednesday, May 21, 2008
EVO's Chocolatier
Today's Post & Courier has an interesting piece in its food section on John Eric Battles, the sous chef at EVO Pizzeria who moonlights as the restaurant's chocolatier, making custom-blended, hand-molded chocolates for the dessert menu.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'... -
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
In which depending upon the kind assistance of strangers produces a curious recipe. [This is part three of a series on the Roffinac. St...
No comments:
Post a Comment