There's a newish (since February) Charleston-based blog out there called Pork and Whiskey. In the last few weeks he (and I'm going out on a limb and assume that anyone who writes a blog called "Pork and Whiskey" and takes the penname "Rev. BigDumbChimp" is likely a male) has posted some great recipes, including one for making your own Tasso ham at home and a wonderful-looking Grilled Rubbed Pork Tenderloin with BBQ Sauce, Roasted Poblano Creamy Grits and Chipotle Slaw, which if it tastes even 25% as good as it looks and sounds must be one hell of a dish.
Give it a visit.
Saturday, September 22, 2007
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1 comment:
Thank's Al. I've been a real slacker the last few months but I'm back soon with more Porky goodness.
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