There's a newish (since February) Charleston-based blog out there called Pork and Whiskey. In the last few weeks he (and I'm going out on a limb and assume that anyone who writes a blog called "Pork and Whiskey" and takes the penname "Rev. BigDumbChimp" is likely a male) has posted some great recipes, including one for making your own Tasso ham at home and a wonderful-looking Grilled Rubbed Pork Tenderloin with BBQ Sauce, Roasted Poblano Creamy Grits and Chipotle Slaw, which if it tastes even 25% as good as it looks and sounds must be one hell of a dish.
Give it a visit.
Saturday, September 22, 2007
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
In which depending upon the kind assistance of strangers produces a curious recipe. [This is part three of a series on the Roffinac. St...
-
Not too long ago, a visitor named "Former South Carolinian" left a request in a comment: Could you do a segment on Fried Green Tom...
1 comment:
Thank's Al. I've been a real slacker the last few months but I'm back soon with more Porky goodness.
Post a Comment