Southern Spirits: Four Hundred Years of Drinking in the American South has officially been published, and I'm putting together a series of signings, talks, and other events related to the book and food and beverage history in general. These include a launch party and signing at Edmund's Oast, a talk on gumbo and Southern food history at the University of Pennsylvania, and a mint julep and Sazerac seminar at the Rochester Cocktail Revival. Full details here.
Friday, April 15, 2016
More Events Coming Up . . .
Southern Spirits: Four Hundred Years of Drinking in the American South has officially been published, and I'm putting together a series of signings, talks, and other events related to the book and food and beverage history in general. These include a launch party and signing at Edmund's Oast, a talk on gumbo and Southern food history at the University of Pennsylvania, and a mint julep and Sazerac seminar at the Rochester Cocktail Revival. Full details here.
Thanks for all these details about upcoming events. Eagerly waiting for these events and would definitely attend many of these. Every year, I attend such events at local event space NYC with my friends but this year going to attend these shows with my fiancé. It’ll be a great fun!
ReplyDeleteThanks for all these details
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