Robert F. Moss: Hey, I made it into Wikipedia!

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No, not my own entry, but as an authoritative source on the history of barbecue sauce.

And, no, I was NOT Googling myself. What makes you think that?

Robert: Charleston, South Carolina, United States; Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living, the Southern Food Correspondent for Serious Eats, and a long-time contributor to the Charleston City Paper. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South, Barbecue: The History of an American Institution and Going Lardcore: Adventures in New Southern Dining.

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