Chucktown takes 3 in a Row

Congrats, Chef Brock, on bringing Best Chef Southeast to Charleston for the 3rd Year Running.  Pick of the night, from @MelanyMullens:

http://tweetphoto.com/20991942

Since I wasn't in New York, I did the next best thing and had dinner down at FIG (home of last year's Best Chef SE winner Mike Lata).  Soft shell crabs w/ spring veggies were a treat, and the pickled ramps with the pate were a great sharp treat.  But, the wild nettle gnocchi w/ spicy pork ragout stole the show tonight.

I love eating in downtown Charleston . . .