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Saturday, September 27, 2008
A Barbecue Primer in the Key of G
You can read a ton of books about barbecue and all its regional variations. But here's all you really need to know:
Thanks to Kevin Johnson of Anson for the tip.
1 comment:
Well I Do Declare
4:20 PM
This is the best thing I have ever seen! Too funny :)
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This is the best thing I have ever seen! Too funny :)
ReplyDelete