Robert F. Moss: Lump v. Briquette

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There's a nice little bit over at Serious Eats comparing lump charcoal with briquettes. I'm a big lump fan myself, but the exchange in the comments section is interesting.

Robert: Charleston, South Carolina, United States; Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living, the Southern Food Correspondent for Serious Eats, and a long-time contributor to the Charleston City Paper. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South, Barbecue: The History of an American Institution and Going Lardcore: Adventures in New Southern Dining.

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