Yes, There is Such a Thing as Georgia-Style Barbecue

For its recent barbecue week, Eater flooded the web with barbecue content. Some of it was great (e.g. Robert Donovan's trips to Grady's, Scott's, Big T, and more). Some of it was silly (like that guy from Atlanta trying to argue beef wasn't barbecue.) And then there was this one, on regional barbecue styles . . . and in particular what is or isn't Georgia style barbecue. Here's my Daily South post on the subject.