More Events Coming Up . . .

Southern Spirits: Four Hundred Years of Drinking in the American South has officially been published, and I'm putting together a series of signings, talks, and other events related to the book and food and beverage history in general. These include a launch party and signing at Edmund's Oast, a talk on gumbo and Southern food history at the University of Pennsylvania, and a mint julep and Sazerac seminar at the Rochester Cocktail Revival. Full details here.