Friday, November 06, 2009
Bagna Cauda, Chucktown Style
Charleston's own Sean Brock from McCrady's gets a mention in a NY Times article on Bagna Cauda, a traditional Italian preparation.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
In which depending upon the kind assistance of strangers produces a curious recipe. [This is part three of a series on the Roffinac. St...
-
Updated 4/13/2010 This is a completely personal, eminently biased guide to dining in Charleston, S.C. Over the past two decades, Charle...
No comments:
Post a Comment