Oh good grief. It's articles like these that make me think we've completely lost our moorings.
Something bizarre has happened when we feel self-righteous and good about ourselves for choosing products that have good old fashioned cane sugar instead of corn syrup. I can forgive a little nostalgia for the taste of old-school cane sugar Coca-Cola (especially when served in glass bottles of 10 ounces or less). But--really--"all natural sugar" as a plus?
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