Oh good grief. It's articles like these that make me think we've completely lost our moorings.
Something bizarre has happened when we feel self-righteous and good about ourselves for choosing products that have good old fashioned cane sugar instead of corn syrup. I can forgive a little nostalgia for the taste of old-school cane sugar Coca-Cola (especially when served in glass bottles of 10 ounces or less). But--really--"all natural sugar" as a plus?
Popular Posts
-
I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'... -
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
In which depending upon the kind assistance of strangers produces a curious recipe. [This is part three of a series on the Roffinac. St...
No comments:
Post a Comment