David Kamp has a nice piece of culinary-historical investigation in The New York Times that assesses the legendary gluttony of Diamond Jim Brady.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
The latest episode of the Winnow is now out, and Charleston restaurateur Brooks Reitz joins Hanna and me for Episode #10 to talk a litt...
-
Not too long ago, a visitor named "Former South Carolinian" left a request in a comment: Could you do a segment on Fried Green Tom...
No comments:
Post a Comment