First it was the nationwide barbecue cook-off competitions, then regionalism-blurring sit-down barbecue restaurant chains, then round-the-clock coverage on Food Network. Now barbecue has conquered New York City. Pit-smoked BBQ joints are now popping up all over the city, and (according to an article in today's New York Times) "demand has pushed up salaries for pit masters by 50 percent during the last two years."
BBQ marches on . . .
Sunday, December 09, 2007
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
In which depending upon the kind assistance of strangers produces a curious recipe. [This is part three of a series on the Roffinac. St...
-
Updated 4/13/2010 This is a completely personal, eminently biased guide to dining in Charleston, S.C. Over the past two decades, Charle...
No comments:
Post a Comment