Friday, May 04, 2007
Hometown Favorite
Mike Lata of FIG is one of five Southeastern chef nominated for a James Beard Foundation award. Winners to be announced Monday . . .
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Updated 4/13/2010 This is a completely personal, eminently biased guide to dining in Charleston, S.C. Over the past two decades, Charle...
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'...
2 comments:
Mike is a rock star in the world of food.
He not only buys from Lowcountry fishermen and farmers as much as he can, supporting the local economy, but the food he prepares is absolutely stunning!
Plus, he is a heck of a nice guy.
FIG is a favorite - glad to see that this guy is getting recognized! He certainly deserves it - the whole local food connection is a great one. Personally, I can't get enough of FIG's roasted cauliflower.
Post a Comment