Friday, March 03, 2006
The Best Way to Squeeze Lemons
Too Many Chefs provides this great example of the type of rigorous experimentation that we need more of in the food world. Plus, it's just a fun article: http://www.toomanychefs.com/archives/001721.php.
Subscribe to:
Post Comments (Atom)
2 comments:
I like your pictures!!!!
you guys rock!~!~
Post a Comment