Friday, March 03, 2006
The Best Way to Squeeze Lemons
Too Many Chefs provides this great example of the type of rigorous experimentation that we need more of in the food world. Plus, it's just a fun article: http://www.toomanychefs.com/archives/001721.php.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Updated 4/13/2010 This is a completely personal, eminently biased guide to dining in Charleston, S.C. Over the past two decades, Charle...
-
The latest episode of the Winnow is now out, and in Episode #7 Hanna and I talk dining institutions of all sorts: cookbooks by big-name... -
I'm on the hunt for bacon. Specifically, for places in Charleston serving bacon in interesting or innovative ways, for a feature I'...
2 comments:
I like your pictures!!!!
you guys rock!~!~
Post a Comment